Full-Time Vacancies At Roastown, Thrissur
Roastown is on the look out for the following Professionals
GENERAL MANAGER : (To look after the entire operations of our food division) Exp.: 10 +yrs.
PASTRY CHEF : (To lead production for our newly opening vertical) Exp : 10 to 12 yrs.
SOUS CHEF: (Global Cuisine, Grill) Exp : 8 to 10 yrs.
Sr. CHEF DE PARTIE : (Bakery & Confectionery) Exp : 8 to 10 yrs.
CHEF DE PARTIE : (Bakery b Confectionery) Exp : 5 to 6 yrs.
COMMIS – 1 (Bakery & Confectionery / Hot & Cold Kitchen) Exp : 5 to 7 yrs.
COMMIS – II (Bakery & Confectionery / Hot & Cold Kitchen) Exp: 3 to 4 yrs.
COMMIS – III (Bakery & Confectionery / Hot & Cold Kitchen) Exp : 2 to 3 yrs.
The above positions offer good combination of package and perks that will commensurate with experience.
HOW TO APPLY
Interested candidates may send their resume to firstname.lastname@example.org
Contact: +91 90729 00061 / +91 85890 05766
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