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4 Sep 2021

Full-Time COMMIS – SOUTH INDIAN Vacancy At Hyatt Regency Thrissur

Hyatt Regency Thrissur – Posted by tkadmin Thrissur, Kerala, India

Job Description


Ensures that all company minimum brand standards have been implemented.
Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Washes, peels, cuts, and seeds vegetables and fruits.
Cleans, cuts, and grinds meats, poultry, and seafood.
Dips food items in crumbs, flour, and batter to bread them.
Stirs and strains soups and sauces.
Weighs and measures designated ingredients.
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
Stores foods in designated areas.
Cleans work areas, equipment and utensils, segregates and removes garbage.
Distributes supplies, utensils, and portable equipment.
Carves various cooked meats.
Assists in quality control of items.
Sets up buffet presentations.
Proper closing and handover of the duties and responsibility has to be carried out.
Ideally with a relevant degree or diploma in Hotel Management. Minimum 1-2 years work experience as Commis in larger operation. Good problem solving, operational, administrative and interpersonal skills are a must.

Job Categories: Hospitality. Job Types: Full-Time. Salaries: 20,000 - 40,000.


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