The menu at the all-day restaurant, 51, is based on the coast’s position as a trade magnet throughout history. For thousands of years, starting with Egyptians, ships have docked here in search of spices. With the spice and the silk routes intermingling, Eastern Mediterranean influences entered local cuisines. This blend – what we fondly call Malabar Soul Food – brings together Indian and Mediterranean ingredients and food ways, slow cooked for our guests to enjoy.
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