For a reputed Bakery & Restaurant Chains in Central Kerala
Must have good experience with the same hospitality domain
Must have exposure in baking production.
Should be a specialist in french pastry, fresh cream icing & Sugar Paste Icing.
Shall have the ability to interact with other team members and adapt at leading and motivating a team.
Will be working in central kitchen
Contact Us : +91 858 99 46 868 | 907 22 11 666
E-Mail: thomsoncakery@gmail.com
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