Vacancies of Stewards at Marg Hospitality

Detailed Information

Location: Kerala

Current openings : 3

Responsibilities

Present menus and/or daily specials at tables.
Prepares order for presentations to guest.
Resets tables quickly
Gives personal attention and uses teamwork when providing guest services
Acquires a working knowledge of hotel, in house facilities to respond to customer questions and promotes all services the hotel provides
Needs to check the overall conditions of the dining room ensuring its readiness for customers.

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