Stewards

Current openings : 3

Responsibilities :

Present menus and/or daily specials at tables.
Prepares order for presentations to guest.
Resets tables quickly.
Gives personal attention and uses teamwork when providing guest services.
Acquires a working knowledge of hotel, in house facilities to respond to customer questions and promotes all services the hotel provides.
Needs to check the overall conditions of the dining room ensuring its readiness for customers.