Restaurant Captain - The Kannur Club, Cannanore

Responsible for the full restaurant operation
Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give fond farewell to guests conveying anticipation for their next visit
Assist guest with table reservation
Assist guest while seating & Ensure guest are serviced within specified time.
Has a good knowledge of menu and presentation standards
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Able to answer any questions regarding menu and assist with menu selections
Able to anticipate any unexpected guest need and reacts promptly and tactfully
Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm
Set tables according to type of event and service standards
Check with guests to ensure satisfaction with each food course and beverages.
Take an active role in coaching and developing junior staff.
Any other duties related to food and beverage service assigned by the manager
Responsible for the proper personal hygiene standards followed in the restaurant

Preferred Education: Hotel Management or equalling qualification.
Language: – Malayalam,Hindi, English and other languages
Experience: – 2-3 years of experience in 4 to 5 star hotel/ Restaurants is mandatory

Application Deadline: 01/03/2022
Expected Start Date: 03/03/2022