Greet customers, make suggestions, answer and present the menu
Answer all questions about beverages and the food
Take orders and send them to kitchen staff through the POS system
Ensure quality service in the dining room and serve meals
Prepare the bills for beverages and meals ordered, take the cash and make change, and then balance daily transactions
Take reservations and greet the take-out counter customers
Use sales techniques to retain customers and attract more
Apply health regulations relating to cleanliness
Apply safety regulations
Comply with maintenance guidelines for the restaurant
Ensure your work area is clean
Organize your work and work area professionally
Clean and clear the dining room tables
Do all other tasks as required by the supervisor