F & B Service : Waiter - Sidra Pristine Hotel & Portico Halls

The role involves serving food and beverages to guests of the hotel and the banquet function. It entails greeting and seating guests, taking down their orders, providing them with requisite tableware, food & beverage items, and any other related accompaniments and then clearing used dishes & settling the customer’s accounts as per procedures.

Responsibilities and Duties
The steward will have responsible for greeting and seating of guests, taking down their orders, providing them with requisite tableware, food and beverage items, and any other related accompaniments and then clearing used dishes and settling the customer’s accounts as per the organization’s procedures.