Serving food and beverages to guests, if required. Presenting the final bill to guests for payment. Timing different dishes effectively to maximize the dining experience. Addressing any guest’s complaints or requests.

Organize, supervise and train all service personnel in the restaurant with a view to providing quick and personalized food and beverage service to guests.

Caring, Courageous, and Consistent. Being named a team captain is quite an honor. The position of captain is given to those athletes whom the rest of the team respect and trusts to lead the team in the right direction.