- Has a good knowledge of menu and presentation standards.
- Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
- Able to answer any questions regarding the menu and assist with menu selections.
- Able to anticipate any unexpected guest need and reacts promptly and tactfully.
- Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm.
- Serve food courses and beverages to guests.
- Settables according to the type of event and service standards.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Check with guests to ensure satisfaction with each food course and beverage.
- Responsible for clearing, collecting, and returning food and beverage items to the proper area.
Mothers Veg Plaza, Thiruvananthapuram, Kerala 695001
Luxury Force Traveller Van Rental Kochi
SOMETIMES JOURNEY IS MORE IMPORTANT THAN THE DESTINATION
WHEN THE JOURNEY IS COMFORTABLE, THE DESTINATION LOOKS EVEN MORE ENCHANTING
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