You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Apply On Company Website – https://careers.hyatt.com/es/careers/jobdetails/10880/THR000125?lang=es&src=JB-14400
Luxury Force Traveller Van Rental Kochi
SOMETIMES JOURNEY IS MORE IMPORTANT THAN THE DESTINATION
WHEN THE JOURNEY IS COMFORTABLE, THE DESTINATION LOOKS EVEN MORE ENCHANTING