Commis 1 : (Cold Kitchen, Bakery/Pastry) - The Kannur Club, Cannanore

Knowledgeable about all kind of bakery and pastry preparation, good in baking and cakes etc
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Ensure effective communication between staff by maintaining a secure and friendly working environment.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Checks periodically expiry dates and proper storage of food items in the section.
Daily cleaning and Deep cleaning of chillers and freezer as per schedule
Strictly following HACCP and food safety guidelines
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Ensure effective communication between staff by maintaining a secure and friendly working environment.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Checks periodically expiry dates and proper storage of food items in the section.
Daily cleaning and Deep cleaning of chillers and freezer as per schedule
Strictly following HACCP and food safety guidelines

Preferred Education: Hotel Management or equivalent qualification.
Language: – Hindi, English and other languages
Experience: – 2-3 years of experience in 4 to 5 star hotel/ Restaurants is mandatory

Application Deadline: 01/03/2022
Expected Start Date: 03/03/2022