Looking for experienced executive chef who is comfortable with Indo Chineese and Kerala cuisines. Knowledge in barbecue style is an added advantage.
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Luxury Force Traveller Van Rental Kochi
SOMETIMES JOURNEY IS MORE IMPORTANT THAN THE DESTINATION
WHEN THE JOURNEY IS COMFORTABLE, THE DESTINATION LOOKS EVEN MORE ENCHANTING