Butcher and Fishmonger - Lulu International Shopping Malls Thiruvananthapuram

Detailed Information

A fishmonger is a professional who specializes in the handling, preparation, and sale of seafood and fish products. Their primary responsibilities revolve around ensuring that seafood is fresh, safe for consumption, and presented attractively to customers. Below is a typical job description for a fishmonger:

A fishmonger is responsible for the proper handling, preparation, and sale of seafood and fish products. They ensure the seafood is fresh, maintain cleanliness and safety standards, and provide excellent customer service.

Key Responsibilities:

1. Seafood Handling and Preparation:

– Receive, inspect, and store seafood deliveries, ensuring they meet quality and safety standards.

– Properly fillet, clean, and portion seafood, following established guidelines.

– Season, marinate, or prepare seafood dishes as per customer requests.

2. Quality Assurance:

– Maintain the highest standards of hygiene and cleanliness in the work area.

– Regularly check and rotate seafood stock to ensure freshness.

– Monitor and manage seafood display cases, making sure products are properly labeled with price and origin.

3. Customer Service:

– Greet customers, provide information on available seafood products and offer cooking suggestions or recommendations.

– Weigh, package, and handle customer orders accurately and efficiently.

– Address customer inquiries and resolve complaints or concerns promptly.

4. Inventory Management:

– Keep track of inventory levels and order seafood supplies as needed to meet customer demand.

– Monitor and record expiration dates to minimize wastage.

– Assist in managing pricing and promotions to maximize sales.

5. Compliance with Regulations:

– Adhere to food safety and sanitation regulations, including HACCP (Hazard Analysis and Critical Control Points) guidelines.

– Stay informed about local and federal regulations concerning seafood handling and labeling.

6. Equipment Maintenance:

– Maintain and clean cutting tools, seafood display cases, and other equipment regularly.

– Report any malfunctioning equipment for repair or replacement.

7. Teamwork:

– Collaborate with colleagues to ensure smooth store operations.

– Train and mentor junior staff members in seafood handling techniques and customer service.

8. Health and Safety:

– Follow safety protocols, including the use of protective gear and handling seafood safely to prevent accidents and injuries.

– Ensure proper disposal of waste, particularly in compliance with environmental regulations.

Qualifications and Skills:

– High school diploma or equivalent.

– Previous experience in seafood handling and preparation is highly desirable.

– Knowledge of seafood species, their seasons, and characteristics.

– Strong customer service and communication skills.

– Attention to detail and the ability to work efficiently in a fast-paced environment.

– Knowledge of food safety regulations and best practices.

– Physical stamina and the ability to lift heavy containers of seafood.

– Flexibility to work weekends, evenings, and holidays as needed.

A fishmonger plays a crucial role in providing customers with fresh, high-quality seafood while ensuring compliance with food safety regulations and maintaining a clean and organized work environment.

Contact Information
Hiring Organization
Lulu International Shopping Mall Pvt. Ltd
Lulu International Shopping Mall Pvt. Ltd, TC 91/270, Akkulam, Anayara Post, Thiruvananthapuram, Kerala
20,000 - 40,000, 40,000 - 60,000
Job Types
About Advertiser : -

* It is the largest mall in India with a total built-up area of 2,273,000 square feet (211,200 square meters).
* It is located in Akkulam, Thiruvananthapuram, Kerala.
* The mall has 300+ national and international brands and 12 anchor stores including a Lulu Hypermarket, the largest indoor entertainment zone in the country, a multilevel car parking space for more than 3,800 cars.
* The mall also has a food court with over 100 food options, a multiplex with 12 screens, and a family entertainment center.
* The mall is open from 9:00 AM to 11:00 PM daily.

Here are some of the special features of Lulu International Shopping Mall Thiruvananthapuram:

* It is the first mall in India to have a dedicated food street for street food vendors.
* It has a dedicated area for children called the Kid’s World, which has a variety of rides and activities.
* It has a 12-screen multiplex called the PVR Cinemas.
* It has a large parking space that can accommodate over 3,800 cars.

The mall is a popular tourist destination in Thiruvananthapuram and is a great place to shop, eat, and be entertained.

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