Responsible for the bar operation
Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department
Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times.
Knowledgeable about the juices, mocktails, cocktails and detoxes
Knowledgeable about the different types of coffees, tea and its services
Education: Hotel Management or equivalent qualification.
Language: – Malayalam, Hindi, English and other languages
Experience: – 2-3 years of experience in 4 to 5 star hotel/ Restaurants is mandatory
Application Deadline: 01/03/2022
Expected Start Date: 03/03/2022
Luxury Force Traveller Van Rental Kochi
SOMETIMES JOURNEY IS MORE IMPORTANT THAN THE DESTINATION
WHEN THE JOURNEY IS COMFORTABLE, THE DESTINATION LOOKS EVEN MORE ENCHANTING
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