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Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn.
Cardamom is the world’s third-most expensive spice, surpassed in price per weight only by vanilla and saffron.
Clove, as we know it, is the dried bud of the flower from the tree Syzygium aromaticum.
Dehydrated Green Pepper is a premium quality pepper, processed out of farm fresh green pepper berries into dried form, by air drying, retaining its green colour and giving out the best flavour.
Garnicia gummi-gutta also named as gambooge is green to pale yellow color, looks like a pumpkin that is found in the forest areas.
Mace – Javitri features quite a different nutritional profile than nutmeg. It is less in calories, but has more concentrations of essential oils, vitamin-A, vitamin-C, carotenes, iron, calcium.
White pepper is a slightly milder version of the common black pod or grind. They both originate from the same berries, which are called peppercorns.